Espresso bar
Single-origin espresso pulled with steady extraction — crema, sweetness and finish described at the counter before the first sip.
Roast Swift Pro · Tiong Bahru
Est. 2026
Roast clear. Pour swift.
A Singapore specialty bar for single-origin espresso, filter brew and tasting flights — calm bar hospitality on Yong Siak Street.
Espresso
Filter
Flight
Takeaway
Specialty coffeehouse · Yong Siak · Singapore
The counter band
We run a specialty coffeehouse in Singapore where roast profile, extraction craft and ceramic service matter as much as the pace of the bar. On Yong Siak Street, neighbourhood regulars and city-state café culture guests find single-origin espresso, filter brew and tasting flights poured with clear cupping notes — not hype, not hurry. The bar opens Tue–Sun from 08:00 SGT, and every seasonal rotation is chosen for clarity in the cup and warmth at the counter.
Stone fruitEspresso clarity
Cocoa nibRoast profile
BergamotFilter brew
PanelaOrigin lot
JasminePour-over
Three brew methods
Filter brew
Pour-over and batch-brew filter clarity for guests who want origin lot character in a longer, measured cup.
Tasting flight
Three small pours with cupping notes — a swift counter introduction to how roast profile shifts across brew method.
Every cup on the bar begins with roast clear intent — then we pour swift, with ceramic service and room to taste.
Brew programmes · B-01 — B-06
On the bar this season
Espresso Flight
Three small espresso pours with tasting notes — a swift counter tour of origin and roast profile.
RSFilter Clarity Session
Guided pour-over and batch-brew tasting for filter brew enthusiasts in Tiong Bahru.
RSSeasonal Cup Rotation
Rotating single-origin by the cup — seasonal menu shifts as new origin lots arrive at the bar.
RSNeighbourhood Cup Pass
Visit cadence guidance for Yong Siak regulars — ask the bar for the current rotation schedule.
RSGroup Cupping Table
Small-group tasting for friends and teams — barista craft with shared cupping notes.
RSTakeaway Brew Brief
Beans and brew guidance for home — hospitality from the bar, not a formal course.
RS
Bar methodology
How we work the counter
We dial each origin lot for extraction craft — grind, dose and pour adjusted until cupping notes read clearly in the cup. Bar hospitality means describing flavour before serving, not rushing the guest.
Guest context
Origin & rotation
Seasonal lots at the bar
Our seasonal menu rotates as new single-origin lots arrive — each with a roast profile tuned for both espresso bar and filter brew service. Ask for cupping notes at the counter.
Quick answers
How do brew programmes work at Roast Swift Pro?
Order at the bar — espresso flights, filter sessions and group cupping tables are poured fresh. Neighbourhood regulars in Tiong Bahru often visit weekly for the seasonal cup rotation.
What are your opening hours?
Tue–Sun, 08:00–18:00 SGT. We follow Singapore timezone for all posted hours.
Can I book a group cupping table?
Yes — send a group cupping request via our contact form and we will confirm availability within one business day.
Note from the bar
“Roast clear, pour swift — that is the counter band we keep every morning on Yong Siak.”Plan a visit
Roast Swift Pro Pte. Ltd. operates a specialty coffeehouse in Singapore — including espresso service, filter brew, tasting flights and café hospitality. Menu descriptions reflect craft and flavour notes, not medical or performance claims. We do not guarantee specific health outcomes, ranking positions or commercial results for guests or partners. Food and beverage choices remain the guest's responsibility. This is a hospitality venue, not a health product and not financial advice.